FAQs – IQF Fruits and Vegetables
Welcome to Alfa Organic’s FAQ page, where we answer the most common questions about our IQF (Individually Quick Frozen) fruits and vegetables. Whether you’re a business, distributor, or curious consumer, this guide will help you understand the benefits, processes, and quality standards behind frozen produce.
General Questions
Q: What does IQF mean?
A: IQF stands for Individually Quick Frozen. This advanced freezing method freezes each piece of fruit or vegetable separately to preserve its texture, flavor, color, and nutritional value. It prevents clumping and allows easy portioning.
Q: Are IQF fruits and vegetables as healthy as fresh?
A: Yes! IQF products are often frozen within hours of harvest, locking in nutrients. In some cases, they may retain more vitamins than fresh produce that has traveled long distances and spent time on shelves.
Q: What are the advantages of IQF over traditional freezing or canning?
A: IQF offers:
- Better texture and taste
- No added preservatives or salt
- Faster cooking and preparation
- Reduced waste due to portion control
- Longer shelf life without quality loss
Product-Specific Questions
IQF Strawberry
Q: Can I eat IQF strawberries every day?
A: Absolutely. They are rich in vitamin C, antioxidants, and fiber, making them a great daily snack or smoothie ingredient.
Q: What varieties of strawberries are used?
A: We use high-quality varieties like Festival and Frutona, known for their sweetness and structure after freezing.
IQF Mango Chunks
Q: What are the benefits of frozen mango?
A: Frozen mango is packed with vitamins A and C, fiber, and antioxidants. It supports digestion, boosts immunity, improves skin and eye health, and is ideal for weight management.
Q: Which mango varieties are best for freezing?
A: Keitt, Zebda, Alphonso, and Tommy Atkins are commonly used for their flavor and texture retention.
IQF Broccoli
Q: Is frozen broccoli anti-inflammatory?
A: Yes. It contains sulforaphane and other antioxidants that reduce inflammation and support overall health.
Q: Does frozen broccoli have the same nutrients as fresh?
A: When frozen using IQF, broccoli retains most of its vitamin C, K, fiber, and other nutrients.
IQF Cauliflower
Q: Why choose IQF cauliflower?
A: It’s convenient, long-lasting, and nutrient-dense. IQF cauliflower maintains a firm texture, white color, and is perfect for food service and retail.
Q: What is the shelf life?
A: Up to 18 months when stored below -18°C.
IQF Green Beans
Q: Are frozen green beans healthy?
A: Yes. They are high in fiber, vitamins A and C, and maintain their nutrients through the IQF process.
Q: How are they used?
A: Perfect for soups, stir-fries, side dishes, and ready meals. No need for prep—just cook from frozen.
Sourcing and Quality
Q: Why source from Egypt?
A: Egypt offers:
- Ideal climate for growing produce
- Advanced IQF facilities
- Competitive pricing
- Strategic shipping location for Europe and Asia
Q: What certifications do your products have?
A: Our facilities meet international standards like ISO, HACCP, and BRC to ensure food safety and quality.
Q: How is your IQF produce packaged?
A: We offer bulk packaging (10kg/20kg) and private-label retail packs, customized to client needs.
Frozen vs Other Methods
Q: Are frozen vegetables better than canned?
A: Yes. Frozen vegetables usually contain no added salt or preservatives and retain better texture, taste, and color than canned vegetables.
Q: What are the healthiest frozen vegetables?
A: Spinach, broccoli, green beans, peas, and carrots are top choices due to their high vitamin, fiber, and antioxidant content.
Still have questions?
Contact Alfa Organic’s team for product details, custom orders, or to request a quote.
